Ingrédients Sucre, graisses végétales (palme, karité), farine de FROMENT 8,5%, LAIT en poudre 7,5%, cacao maigre 5%, LAIT écrémé en poudre 4,5%, NOISETTES, LACTOSERUM en poudre, amidon de FROMENT, pâte de cacao, émulsifiants: lécithines [SOJA] ; huile de tournesol, protéines de LAIT, beurre de cacao, poudres à lever (carbonate d'ammonium, carbonate acide de sodium), sel, vanilline. Valeurs nutritionnelles moyennes Pour 100 g Par pièce 20,7g %*...
Average nutritional values per 100g Energy 1459kJ / 343kcal Fat <0.5g of which saturated fatty acids 0.1g Carbohydrates 77g of which sugar 46g Protein 6.9g Salt 0.07g Ingredients: Glucose syrup; sugar; gelatine; dextrose; fruit juice from fruit juice concentrate: apple, raspberry, strawberry, orange, lemon, pineapple; acidifier: citric acid; sunflower oil; fruit and plant concentrates: Safflower, spirulina, apple, elderberry,...
Average nutritional values per 100g Energy 1613kJ / 381kcal Fat 4.9g of which saturated fatty acids 3.4g Carbohydrates 82g of which sugar 61g Protein 1.7g Salt 0.20g Ingredients: Sugar; glucose syrup; WHEAT FLOUR; WHEAT STARCH; palm fat; emulsifiers: mono- and diglycerides of fatty acids, citric acid esters of mono- and diglycerides of fatty acids; dextrose; acidifier: citric acid;...
Best Before : 31/08/2025 Important Note: Please be aware that this item is non-returnable. By purchasing a Zero Waste product, you acknowledge and take responsibility for your choices. These products are either expired, have damaged packaging, or past their best-before date. Join us in our commitment to reducing waste and making the most out of every item. Your purchase helps us minimize environmental impact and...
Best Before: 10/07/2025 or 03/09/2025 Important Note: Please be aware that this item is non-returnable. By purchasing a Zero Waste product, you acknowledge and take responsibility for your choices. These products are either expired, have damaged packaging, or past their best-before date, but they are still perfectly good to use. Join us in our commitment to reducing waste and making the most out of every...